This object is currently on display in room 206 as part of The Virtue in Vice. There are 6 other images of this object. This object has no known copyright, and as such we offer a high-resolution image of it. See our image rights statement.

 

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This object is the first item in a set that contains 60 objects.

Object Timeline

-0001

1996

  • We acquired this object.

1998

2017

2018

  • You found it!

Dessert Service And Case (France), ca. 1890

This is a Dessert service and case. It was designed by F. Nicoud and manufactured by C. V. Gibert and retailed by F. Nicoud. It is dated ca. 1890 and we acquired it in 1996. Its medium is silver, steel, gilding, enamel, mother-of-pearl; oak, brass, metal, leather, felt (case and trays). It is a part of the Product Design and Decorative Arts department.

Designed not just for opulent display but also as a functional element in a final dinner course, this dessert service is an example of the expansive, highly specialized sets of cutlery that were considered ceremonially and functionally necessary for the elegant dinner table in late-19th-century Europe and America. This extravagant display of wealth in silverware exhibits the overindulgence attributed to gluttony.

This object was purchased from Twentieth Century Silver and fund: Decorative Arts Association Acquisition Fund. It is credited Museum purchase from Smithsonian Institution Collections Acquisition Program, Decorative Arts Association Acquisition, and Sarah Cooper-Hewitt Funds.

Its dimensions are

(Largest knife): L x W x D: 20 x 1 x 0.8 cm (7 7/8 x 3/8 x 5/16 in.) (Largest spoon): L x W x D: 19.6 x 3.8 x 2.6 cm (7 11/16 in. x 1 1/2 in. x 1 in.) (Largest fork): L x W x D: 19.4 x 2.3 x 2 cm (7 5/8 x 7/8 x 13/16 in.) (Sugar nippers, closed): L x W: 14.7 x 5.8 cm (5 13/16 x 2 5/16 in.) (Grape shears): L x W x D: 15.5 x 5.4 x 1.5 cm (6 1/8 x 2 1/8 x 9/16 in.) (Cake tong, assembled and closed): L x W x D: 26.3 x 6 x 4.7 cm (10 3/8 x 2 3/8 x 1 7/8 in.) (Ladle): L x W x D: 29.1 x 6.2 x 3.8 cm (11 7/16 x 2 7/16 x 1 1/2 in.) (Sugar sifter): L x W x D: 20.7 x 6.9 x 4 cm (8 1/8 x 2 11/16 x 1 9/16 in.) (Fruit server): L x W x D: 24.5 x 9 x 3 cm (9 5/8 x 3 9/16 x 1 3/16 in.) (Cherry spear): L x W x D: 21.3 x 4.5 x 1 cm (8 3/8 x 1 3/4 x 3/8 in.) (Ice cream server): L x W x D: 24.4 x 6.8 x 2.1 cm (9 5/8 x 2 11/16 x 13/16 in.) (Cake server): L x W x D: 28.1 x 6.6 x 0.8 cm (11 1/16 x 2 5/8 x 5/16 in.)

This object was previously on display as a part of the exhibition The Virtue in Vice.

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If you would like to cite this object in a Wikipedia article please use the following template:

<ref name=CH>{{cite web |url=https://collection.cooperhewitt.org/objects/18705797/ |title=Dessert Service And Case (France), ca. 1890 |author=Cooper Hewitt, Smithsonian Design Museum |accessdate=19 June 2018 |publisher=Smithsonian Institution}}</ref>

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